Bahan :
♣ 10 lbr roti tawar, tanpa kulit, potong 4
♣ 50 gr mentega/margarin
♣ 150 gr keju parut
♣ 1 siung bawang putih, haluskan
♣ 2 sdt peterseli cincang

Cara Membuat :
1. Kocok mentega dengan bawang putih sampai lembek, masukkan peterseli.
2. Oleskan ke setiap potong roti, taburi keju parut. Panggang sampai kering.
3. Selamat Menikmati :9


by:foodsrecipe

with ♥, sntycheesy.

Labels: keju, kue, makanan, resep, roti

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